Winery Finca La AnitaLuna Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Luna Merlot of the Winery Finca La Anita is in the top 80 of wines of Mendoza.
Taste structure of the Luna Merlot from the Winery Finca La Anita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Merlot of Winery Finca La Anita in the region of Mendoza is a powerful.
Food and wine pairings with Luna Merlot
Pairings that work perfectly with Luna Merlot
Original food and wine pairings with Luna Merlot
The Luna Merlot of Winery Finca La Anita matches generally quite well with dishes of beef, lamb or veal such as recipes of american fillet (belgian-style beef tartar), lamb mice confit and melting carrots or roast veal orloff with mushrooms.
Details and technical informations about Winery Finca La Anita's Luna Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Luna Merlot from Winery Finca La Anita are 2011, 2013, 2009
Informations about the Winery Finca La Anita
The Winery Finca La Anita is one of of the world's great estates. It offers 52 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.