Pulenta EstateSauvignon Blanc (VI)
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc (VI) from the Pulenta Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc (VI) of Pulenta Estate in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc (VI) of Pulenta Estate in the region of Mendoza often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Sauvignon Blanc (VI)
Pairings that work perfectly with Sauvignon Blanc (VI)
Original food and wine pairings with Sauvignon Blanc (VI)
The Sauvignon Blanc (VI) of Pulenta Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, magic cake cheese quiche or goat cheese and chorizo quiche.
Details and technical informations about Pulenta Estate's Sauvignon Blanc (VI).
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Last vintages of this wine
The best vintages of Sauvignon Blanc (VI) from Pulenta Estate are 2008, 2018, 2017, 2015 and 2010.
Informations about the Pulenta Estate
The Pulenta Estate is one of of the world's great estates. It offers 47 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
