The Pulenta Estate is one of the world's great estates. It offers 47 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Pulenta Estate wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Pulenta Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Pulenta Estate wines with technical and enological descriptions.
How Pulenta Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fast and, leg or shoulder of lamb with honey and thyme or coconut chicken à la bellevilloise.
On the nose the red wine of Pulenta Estate. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Pulenta Estate. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Pulenta Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken pie, tomato pie without tomato... or summer tuna quiche.
On the nose the white wine of Pulenta Estate. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Pulenta Estate. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Pulenta Estate wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of savoyard matafans, duck legs with green olives or lamb tagine with prunes and almonds.
On the nose the pink wine of Pulenta Estate. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, tree fruit or spices.
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
How Pulenta Estate wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, caramelized pork ribs or aiguillettes of duck with paprika and pan-fried ceps.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Pulenta Estate wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, rabbit stew the old fashioned way or roast doe in the oven.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Pulenta Estate.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
