Pulenta EstateLa Flor Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Flor Sauvignon Blanc from the Pulenta Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Flor Sauvignon Blanc of Pulenta Estate in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Flor Sauvignon Blanc of Pulenta Estate in the region of Mendoza often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with La Flor Sauvignon Blanc
Pairings that work perfectly with La Flor Sauvignon Blanc
Original food and wine pairings with La Flor Sauvignon Blanc
The La Flor Sauvignon Blanc of Pulenta Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, quiche without pastry, courgette and blue cheese or eggplant stuffed with salmon.
Details and technical informations about Pulenta Estate's La Flor Sauvignon Blanc.
Discover the grape variety: Malvasia Puntinata
Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.
Last vintages of this wine
The best vintages of La Flor Sauvignon Blanc from Pulenta Estate are 2020, 2018, 2017, 2012 and 2011.
Informations about the Pulenta Estate
The Pulenta Estate is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Picpoul
See piquepoul.
