Pulenta EstateGran Pinot Noir (XV)
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Pinot Noir (XV) from the Pulenta Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Pinot Noir (XV) of Pulenta Estate in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Pinot Noir (XV) of Pulenta Estate in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, strawberries or leather.
Food and wine pairings with Gran Pinot Noir (XV)
Pairings that work perfectly with Gran Pinot Noir (XV)
Original food and wine pairings with Gran Pinot Noir (XV)
The Gran Pinot Noir (XV) of Pulenta Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, flank steak with shallots in red wine sauce or cassoulet of yesteryear.
Details and technical informations about Pulenta Estate's Gran Pinot Noir (XV).
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gran Pinot Noir (XV) from Pulenta Estate are 2017, 2013, 2016, 2015 and 2014.
Informations about the Pulenta Estate
The Pulenta Estate is one of of the world's great estates. It offers 47 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
