Pulenta EstateChardonnay (VIII)
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay (VIII) from the Pulenta Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay (VIII) of Pulenta Estate in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay (VIII) of Pulenta Estate in the region of Mendoza often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Chardonnay (VIII)
Pairings that work perfectly with Chardonnay (VIII)
Original food and wine pairings with Chardonnay (VIII)
The Chardonnay (VIII) of Pulenta Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, gratin of ravioli with salmon or zucchini quiche.
Details and technical informations about Pulenta Estate's Chardonnay (VIII).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay (VIII) from Pulenta Estate are 2019, 2018, 2017, 2016 and 2015.
Informations about the Pulenta Estate
The Pulenta Estate is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
