Pulenta EstateLa Flor Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Flor Red Blend from the Pulenta Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Flor Red Blend of Pulenta Estate in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Flor Red Blend of Pulenta Estate in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with La Flor Red Blend
Pairings that work perfectly with La Flor Red Blend
Original food and wine pairings with La Flor Red Blend
The La Flor Red Blend of Pulenta Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, chinese bowl or leg of lamb with garlic and rosemary.
Details and technical informations about Pulenta Estate's La Flor Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Flor Red Blend from Pulenta Estate are 2018, 2017, 2019, 2016 and 2015.
Informations about the Pulenta Estate
The Pulenta Estate is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
