Pulenta EstateLa Flor Malbec Rosé
Pink wine
This wine is composed of 100% of the grape variety Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Flor Malbec Rosé of Pulenta Estate in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with La Flor Malbec Rosé
Pairings that work perfectly with La Flor Malbec Rosé
Original food and wine pairings with La Flor Malbec Rosé
The La Flor Malbec Rosé of Pulenta Estate matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of cicadas at the chib, real paella recipe from valencia or cannelloni with zucchini.
Details and technical informations about Pulenta Estate's La Flor Malbec Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Flor Malbec Rosé from Pulenta Estate are 2014, 2019, 2018, 2015 and 2017.
Informations about the Pulenta Estate
The Pulenta Estate is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
