Pulenta EstateLa Flor Cabernet Sauvignon Special Selection
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Flor Cabernet Sauvignon Special Selection from the Pulenta Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Flor Cabernet Sauvignon Special Selection of Pulenta Estate in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Flor Cabernet Sauvignon Special Selection
Pairings that work perfectly with La Flor Cabernet Sauvignon Special Selection
Original food and wine pairings with La Flor Cabernet Sauvignon Special Selection
The La Flor Cabernet Sauvignon Special Selection of Pulenta Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon in the oven of nanou, lamb keftas or fried chicken.
Details and technical informations about Pulenta Estate's La Flor Cabernet Sauvignon Special Selection.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Flor Cabernet Sauvignon Special Selection from Pulenta Estate are 2014, 0, 2013
Informations about the Pulenta Estate
The Pulenta Estate is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
