Winery TrapezioPlus ++ Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Plus ++ Sauvignon Blanc from the Winery Trapezio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plus ++ Sauvignon Blanc of Winery Trapezio in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Plus ++ Sauvignon Blanc
Pairings that work perfectly with Plus ++ Sauvignon Blanc
Original food and wine pairings with Plus ++ Sauvignon Blanc
The Plus ++ Sauvignon Blanc of Winery Trapezio matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish shells, magic cake cheese quiche or chicken and goat cheese pie.
Details and technical informations about Winery Trapezio's Plus ++ Sauvignon Blanc.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of Plus ++ Sauvignon Blanc from Winery Trapezio are 2013, 2012, 0
Informations about the Winery Trapezio
The Winery Trapezio is one of of the world's great estates. It offers 25 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Argentine sub-region of Luján de Cuyo in Mendoza, high-altitude vineyards (900-1,100 m) at the Andean foothills on alluvial soils. Historic cradle of Argentine Malbec with old vines 40+ years. Signature Malbec as ruling red: powerful and deep with blackberry, plum, violet, blackcurrant, chocolate, vanilla and sweet spices, round tannins and velvety palate — peak for great age-worthy reds (Catena Zapata, Achaval-Ferrer). Firm Cabernet Sauvignon, supple Merlot.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
