Winery TrapezioPlus ++ Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Plus ++ Sauvignon Blanc from the Winery Trapezio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plus ++ Sauvignon Blanc of Winery Trapezio in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Plus ++ Sauvignon Blanc
Pairings that work perfectly with Plus ++ Sauvignon Blanc
Original food and wine pairings with Plus ++ Sauvignon Blanc
The Plus ++ Sauvignon Blanc of Winery Trapezio matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with cream, vegan leek and tofu quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Trapezio's Plus ++ Sauvignon Blanc.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Plus ++ Sauvignon Blanc from Winery Trapezio are 2013, 2012, 0
Informations about the Winery Trapezio
The Winery Trapezio is one of of the world's great estates. It offers 25 wines for sale in the of Agrelo to come and discover on site or to buy online.
The wine region of Agrelo
Agrelo is a small wine-producing wine region about 20 miles (35km) South of the city of Mendoza in Argentina. Located on the southern side of the Mendoza River just south of Perdriel, around the Village from which it takes its name, the area is home to some of the country's most famous wine estates. Agrelo's Terroir is considered to be some of the best in Mendoza for the production of big, Complex red wines made from the Malbec grape variety The village is located in the western foothills of the Andes mountains, and is a Part of the Lujan de Cuyo department, an administrative title which handily covers some of the best viticultural land in Argentina. The wine-producing zone of Agrelo slopes upward from the town toward the Andes, with the highest (and most desirable) vineyards in the west reaching up to 3300ft (1000m) above sea level.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
