The Winery Pacheca is one of the world's great estates. It offers 54 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Pacheca wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pacheca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pacheca wines with technical and enological descriptions.
How Winery Pacheca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), lasagna bolognese or traditional tagine (morocco).
On the nose the red wine of Winery Pacheca. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or black cherries. In the mouth the red wine of Winery Pacheca. is a powerful with a lot of tannins present in the mouth.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Pacheca wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, avocado verrine and quick or baked cod à la provençale.
On the nose the white wine of Winery Pacheca. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Pacheca. is a with a nice freshness.
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
How Winery Pacheca wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of polish goulash, spring pie with manson or grandma's cherry clafoutis.
On the nose the natural sweet wine of Winery Pacheca. often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of plum, leather or cassis. In the mouth the natural sweet wine of Winery Pacheca. is a powerful with a good balance between acidity and sweetness.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
How Winery Pacheca wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pot-au-feu or fondue franc comtoise digeste 100 % comté.
On the nose the pink wine of Winery Pacheca. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak.
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
How Winery Pacheca wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, alsatian sauerkraut or lamb chops marinated with herbs.
On the nose the sparkling wine of Winery Pacheca. often reveals types of flavors of microbio, oak or citrus fruit.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pacheca.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
