Winery PachecaDouro Vale de Abraão Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Douro Vale de Abraão Tinto of the Winery Pacheca is in the top 50 of wines of Portugal and in the top 20 of wines of Douro.
Taste structure of the Douro Vale de Abraão Tinto from the Winery Pacheca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Vale de Abraão Tinto of Winery Pacheca in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Douro Vale de Abraão Tinto of Winery Pacheca in the region of Duriense often reveals types of flavors of oaky, minerality or red fruit and sometimes also flavors of vanilla, leather or pepper.
Food and wine pairings with Douro Vale de Abraão Tinto
Pairings that work perfectly with Douro Vale de Abraão Tinto
Original food and wine pairings with Douro Vale de Abraão Tinto
The Douro Vale de Abraão Tinto of Winery Pacheca matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, lasagna with courgettes and fresh goat cheese or oriental lamb skewers.
Details and technical informations about Winery Pacheca's Douro Vale de Abraão Tinto.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Douro Vale de Abraão Tinto from Winery Pacheca are 2016, 2015, 2014
Informations about the Winery Pacheca
The Winery Pacheca is one of of the world's greatest estates. It offers 56 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
