Winery PachecaGrande Reserva Tinta Roriz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Reserva Tinta Roriz from the Winery Pacheca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Tinta Roriz of Winery Pacheca in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Grande Reserva Tinta Roriz of Winery Pacheca in the region of Duriense often reveals types of flavors of vanilla, leather or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Grande Reserva Tinta Roriz
Pairings that work perfectly with Grande Reserva Tinta Roriz
Original food and wine pairings with Grande Reserva Tinta Roriz
The Grande Reserva Tinta Roriz of Winery Pacheca matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with vongoles (flat clams) or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Pacheca's Grande Reserva Tinta Roriz.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Grande Reserva Tinta Roriz from Winery Pacheca are 2015
Informations about the Winery Pacheca
The Winery Pacheca is one of of the world's great estates. It offers 56 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
