The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
natural sweet wines from the region of Porto go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of boeuf lôc lac (cambodia), pumpkin and onion gratin with comté cheese or tarte tatin.
On the nose in the region of Porto often reveals types of flavors of cherry, black cherries or plum and sometimes also flavors of dark chocolate, chocolate or raisin. In the mouth in the region of Porto is a powerful with a good balance between acidity and sweetness.
