Winery Ramos PintoPorto Reserva Adriano Branco
Natural sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Porto Reserva Adriano Branco of Winery Ramos Pinto in the region of Duriense often reveals types of flavors of vanilla, caramel or raisin and sometimes also flavors of prune, toffee or almonds.
Details and technical informations about Winery Ramos Pinto's Porto Reserva Adriano Branco.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Porto Reserva Adriano Branco from Winery Ramos Pinto are N.V.
Informations about the Winery Ramos Pinto
The Winery Ramos Pinto is one of of the world's greatest estates. It offers 63 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
