Winery Ramos PintoVintage Porto
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vintage Porto of Winery Ramos Pinto in the region of Duriense often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of earthy, red fruit or tobacco.
Food and wine pairings with Vintage Porto
Pairings that work perfectly with Vintage Porto
Original food and wine pairings with Vintage Porto
The Vintage Porto of Winery Ramos Pinto matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn leaves or aumonière with st nectaire cheese.
Details and technical informations about Winery Ramos Pinto's Vintage Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Vintage Porto from Winery Ramos Pinto are 1937, 1970, 1975, 1945 and 2017.
Informations about the Winery Ramos Pinto
The Winery Ramos Pinto is one of of the world's greatest estates. It offers 63 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
