The Winery Ramos Pinto of Douro of Duriense

Winery Ramos Pinto
The winery offers 93 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
This estate is part of the Louis Roederer.
It is ranked in the top 17 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Ramos Pinto is one of the world's great estates. It offers 93 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Ramos Pinto wines

Looking for the best Winery Ramos Pinto wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ramos Pinto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ramos Pinto wines with technical and enological descriptions.

The top red wines of Winery Ramos Pinto

Food and wine pairings with a red wine of Winery Ramos Pinto

How Winery Ramos Pinto wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of pasta bolognese, eggplant, lamb and goat lasagna or pasta with veal stock sauce.

Organoleptic analysis of red wines of Winery Ramos Pinto

On the nose the red wine of Winery Ramos Pinto. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Ramos Pinto. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ramos Pinto

  • 1995With an average score of 4.40/5
  • 2018With an average score of 4.39/5
  • 1994With an average score of 4.32/5
  • 2021With an average score of 4.30/5
  • 2019With an average score of 4.29/5
  • 1991With an average score of 4.25/5

The grape varieties most used in the red wines of Winery Ramos Pinto.

  • Touriga Nacional
  • Touriga Franca
  • Tinta Barroca
  • Tinta Roriz
  • Tinto Cao
  • Tinta Amarela

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top white wines of Winery Ramos Pinto

Food and wine pairings with a white wine of Winery Ramos Pinto

How Winery Ramos Pinto wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), toast with smoked salmon cream or fish with madras curry and coconut milk.

Organoleptic analysis of white wines of Winery Ramos Pinto

On the nose the white wine of Winery Ramos Pinto. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Ramos Pinto. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Ramos Pinto

  • 2001With an average score of 4.60/5
  • 2004With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2017With an average score of 4.03/5
  • 2007With an average score of 4.02/5
  • 2018With an average score of 4.02/5

The grape varieties most used in the white wines of Winery Ramos Pinto.

  • Rabigato
  • Arinto de Bucelas
  • Viosinho
  • Chardonnay
  • Folgasao
  • Touriga Nacional

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top natural sweet wines of Winery Ramos Pinto

Food and wine pairings with a natural sweet wine of Winery Ramos Pinto

How Winery Ramos Pinto wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of monkfish (anglerfish) à la sétoise, brownies with nuts or roquefort and smoked ham pie.

Organoleptic analysis of natural sweet wines of Winery Ramos Pinto

On the nose the natural sweet wine of Winery Ramos Pinto. often reveals types of flavors of vanilla, caramel or raisin and sometimes also flavors of prune, toffee or almonds. In the mouth the natural sweet wine of Winery Ramos Pinto. is a powerful mainly marked by the residual sugar.

The best vintages in the natural sweet wines of Winery Ramos Pinto

  • 1937With an average score of 4.80/5
  • 1992With an average score of 4.71/5
  • 1970With an average score of 4.70/5
  • 1975With an average score of 4.60/5
  • 1945With an average score of 4.60/5
  • 1993With an average score of 4.50/5

The grape varieties most used in the natural sweet wines of Winery Ramos Pinto.

  • Touriga Franca
  • Touriga Nacional
  • Tinta Roriz
  • Tinta Barroca
  • Tinto Cao
  • Rabigato

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

Discover the grape variety: Rabigato

Discover other regions and appellation of Duriense