Winery Ramos PintoPorto Adriano Branco Seco
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Adriano Branco Seco from the Winery Ramos Pinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Adriano Branco Seco of Winery Ramos Pinto in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Porto Adriano Branco Seco
Pairings that work perfectly with Porto Adriano Branco Seco
Original food and wine pairings with Porto Adriano Branco Seco
The Porto Adriano Branco Seco of Winery Ramos Pinto matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of scottish haggis, tiramisu (original recipe) or piperade with tuna and roquefort cheese.
Details and technical informations about Winery Ramos Pinto's Porto Adriano Branco Seco.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Porto Adriano Branco Seco from Winery Ramos Pinto are 0
Informations about the Winery Ramos Pinto
The Winery Ramos Pinto is one of of the world's great estates. It offers 62 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
