Winery Ramos Pinto Lágrima Tinto Port
This wine is a blend of 2 varietals which are the Tinta Barroca and the Tinto cão.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Lágrima Tinto Port from the Winery Ramos Pinto
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Lágrima Tinto Port of Winery Ramos Pinto in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Lágrima Tinto Port
Pairings that work perfectly with Lágrima Tinto Port
Original food and wine pairings with Lágrima Tinto Port
The Lágrima Tinto Port of Winery Ramos Pinto matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of tata simone's dumplings, ultra-fast and yet so light... or gratin of ravioli, blue cheese and mushrooms.
Details and technical informations about Winery Ramos Pinto's Lágrima Tinto Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Lágrima Tinto Port from Winery Ramos Pinto are 2005, 2008
Informations about the Winery Ramos Pinto
The Winery Ramos Pinto is one of of the world's great estates. It offers 47 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
Verona to be home to Italy’s largest wine museum and visitor centre
Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...
Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.