Winery Ramos PintoAdriano Vinho do Porto
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Adriano Vinho do Porto from the Winery Ramos Pinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Adriano Vinho do Porto of Winery Ramos Pinto in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Adriano Vinho do Porto
Pairings that work perfectly with Adriano Vinho do Porto
Original food and wine pairings with Adriano Vinho do Porto
The Adriano Vinho do Porto of Winery Ramos Pinto matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of stewed beef heart, cheese cake (white cheese cake) inratable or gratin of ravioli, blue cheese and mushrooms.
Details and technical informations about Winery Ramos Pinto's Adriano Vinho do Porto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Adriano Vinho do Porto from Winery Ramos Pinto are 0, 2008, 1997
Informations about the Winery Ramos Pinto
The Winery Ramos Pinto is one of of the world's greatest estates. It offers 62 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
