Winery Ramos PintoCollection
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Collection from the Winery Ramos Pinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection of Winery Ramos Pinto in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Collection of Winery Ramos Pinto in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Collection
Pairings that work perfectly with Collection
Original food and wine pairings with Collection
The Collection of Winery Ramos Pinto matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, roast beef in a foie gras and chanterelle crust or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Ramos Pinto's Collection.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Collection from Winery Ramos Pinto are 2007, 2009, 2008, 2006 and 0.
Informations about the Winery Ramos Pinto
The Winery Ramos Pinto is one of of the world's great estates. It offers 64 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
