Winery Ramos PintoAmadeu Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Amadeu Porto from the Winery Ramos Pinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amadeu Porto of Winery Ramos Pinto in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Amadeu Porto
Pairings that work perfectly with Amadeu Porto
Original food and wine pairings with Amadeu Porto
The Amadeu Porto of Winery Ramos Pinto matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef tagine with prunes and almonds, simple pancake batter or roquefort and gruyère cheese eggs.
Details and technical informations about Winery Ramos Pinto's Amadeu Porto.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Amadeu Porto from Winery Ramos Pinto are 0
Informations about the Winery Ramos Pinto
The Winery Ramos Pinto is one of of the world's great estates. It offers 62 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
