Winery Ramos Pinto - Duas Quintas Tinto

Winery Ramos PintoDuas Quintas Tinto

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Duas Quintas Tinto of Winery Ramos Pinto is a red wine from the region of Douro of Duriense.
This wine is a blend of 5 varietals which are the Tempranillo, the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Duas Quintas Tinto from the Winery Ramos Pinto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Duas Quintas Tinto of Winery Ramos Pinto in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, oil

Wine with floral taste

violet, perfume

On the nose the Duas Quintas Tinto of Winery Ramos Pinto in the region of Duriense often reveals types of flavors of cherry, savory or raisin and sometimes also flavors of stone, toasty or red plum.

Details and technical informations about Winery Ramos Pinto's Duas Quintas Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Duas Quintas Tinto - 2019
In the top 100 of of Douro wines
Average rating: 4.111110
Duas Quintas Tinto - 2018
In the top 100 of of Douro wines
Average rating: 4.211110
Duas Quintas Tinto - 2017
In the top 100 of of Douro wines
Average rating: 411110
Duas Quintas Tinto - 2016
In the top 100 of of Douro wines
Average rating: 411110
Duas Quintas Tinto - 2015
In the top 100 of of Douro wines
Average rating: 3.81110.50
Duas Quintas Tinto - 2014
In the top 100 of of Douro wines
Average rating: 3.81110.50
Duas Quintas Tinto - 2013
In the top 100 of of Douro wines
Average rating: 3.71110.50

The best vintages of Duas Quintas Tinto from Winery Ramos Pinto are 1994, 1995, 2018, 2019 and 1998.

Informations about the Winery Ramos Pinto

The winery offers 76 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Louis Roederer.
It is in the top 25 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Ramos Pinto is one of of the world's great estates. It offers 62 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 3500 of of Portugal wines
In the top 1500 of of Douro wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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