Winery Ramos PintoDuas Quintas Tinto
This wine is a blend of 5 varietals which are the Tempranillo, the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Duas Quintas Tinto from the Winery Ramos Pinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duas Quintas Tinto of Winery Ramos Pinto in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, vanilla
earthy, leather
pepper, licorice
cheese, oil
violet, perfume
On the nose the Duas Quintas Tinto of Winery Ramos Pinto in the region of Duriense often reveals types of flavors of cherry, savory or raisin and sometimes also flavors of stone, toasty or red plum.
Food and wine pairings with Duas Quintas Tinto
Pairings that work perfectly with Duas Quintas Tinto
Original food and wine pairings with Duas Quintas Tinto
The Duas Quintas Tinto of Winery Ramos Pinto matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with walnuts and treviso red salad or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Ramos Pinto's Duas Quintas Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Duas Quintas Tinto from Winery Ramos Pinto are 1994, 1995, 2018, 2019 and 1998.
Informations about the Winery Ramos Pinto
The Winery Ramos Pinto is one of of the world's great estates. It offers 62 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Péronne
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.