Discover the top 100 best natural sweet wines of Duriense as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Duriense and the best vintages to taste in this region.
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
Structured and elegant reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of red fruit (cherry, raspberry), plum, spices, flowers (violet) and balsamic notes. Very late-ripening and low-yielding, with magnificent ageing potential. An essential component of great vintage Ports and age-worthy Douro DOC, one of the five classic Port varieties. An indigenous Portuguese black variety from the Douro with a strong aromatic identity.
natural sweet wines from the region of Duriense go well with generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of roast beef with caramelized onion, cake with smoked bacon, prunes and comté cheese or gaufress and light.
On the nose in the region of Duriense often reveals types of flavors of oaky, vanilla or coffee and sometimes also flavors of plum, chocolate or caramel. In the mouth in the region of Duriense is a powerful with a good balance between acidity and sweetness.
