Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
Most certainly Portuguese.
sparkling wines from the region of Duriense go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, tripe in the style of caen or rabbit and mushroom gibelotte.
On the nose in the region of Duriense often reveals types of flavors of cream, citrus fruit or apricot and sometimes also flavors of pear, raspberry or strawberries.
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