Winery MateusDry Rosé Seco Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dry Rosé Seco Sec of Winery Mateus in the region of Duriense often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Dry Rosé Seco Sec
Pairings that work perfectly with Dry Rosé Seco Sec
Original food and wine pairings with Dry Rosé Seco Sec
The Dry Rosé Seco Sec of Winery Mateus matches generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of beef marengo "my mom" style, veal cutlets with savoy tomme or vegetable flan.
Details and technical informations about Winery Mateus's Dry Rosé Seco Sec.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Dry Rosé Seco Sec from Winery Mateus are 2019, 0
Informations about the Winery Mateus
The Winery Mateus is one of of the world's great estates. It offers 19 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
