The Winery Mateus of Douro of Duriense
The Winery Mateus is one of the best wineries to follow in Douro.. It offers 20 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Mateus wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mateus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mateus wines with technical and enological descriptions.
How Winery Mateus wines pair with each other generally quite well with dishes of beef, pork or spicy food such as recipes of oxtail with seed sauce, penne à la toscane or braised chicken and plantains.
On the nose the pink wine of Winery Mateus. often reveals types of flavors of cream, earth or blood orange and sometimes also flavors of fresh strawberries, cola or orange.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Mateus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, apple chips or wok of courgettes and carrots.
On the nose the white wine of Winery Mateus. often reveals types of flavors of pineapple, straw or acacia and sometimes also flavors of yellow apple, floral or citrus fruit. In the mouth the white wine of Winery Mateus. is a with a nice freshness.
Most certainly Portuguese.
How Winery Mateus wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish with vegetable tagliatelle, traditional tunisian couscous or paupiettes with tomato sauce.
On the nose the sparkling wine of Winery Mateus. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of strawberries, raspberry or pear.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Winery Mateus wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, lasagna bolognese or lamb stew with melting peppers.
On the nose the red wine of Winery Mateus. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Mateus. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mateus.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
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A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).