Winery MateusExpressions Baga - Muscat
Pink wine
This wine generally goes well with pork, spicy food or sweet desserts.
Food and wine pairings with Expressions Baga - Muscat
Pairings that work perfectly with Expressions Baga - Muscat
Original food and wine pairings with Expressions Baga - Muscat
The Expressions Baga - Muscat of Winery Mateus matches generally quite well with dishes of pork, spicy food or sweet desserts such as recipes of pork colombo, traditional hungarian goulash or the coughing cat's apple crumble.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Expressions Baga - Muscat from Winery Mateus are 2015, 2014, 2013, 2010 and 2016.
Informations about the Winery Mateus
The Winery Mateus is one of of the world's greatest estates. It offers 20 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
