The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
sparkling wines from the region of Douro go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, spaghetti squash with cream and bacon or rabbit and mushroom gibelotte.
On the nose in the region of Douro often reveals types of flavors of cream, blueberry or plum and sometimes also flavors of brioche, non oak or microbio. In the mouth in the region of Douro is a powerful with a nice vivacity and a fine and pleasant bubble.
