The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Most certainly Portuguese.
sparkling wines from the region of Douro go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, traditional welsh dark beer or rabbit with basquaise sauce.
On the nose in the region of Douro often reveals types of flavors of cream, blueberry or plum and sometimes also flavors of brioche, non oak or microbio. In the mouth in the region of Douro is a powerful with a nice vivacity and a fine and pleasant bubble.
