Winery Quinta do Noval - Silval Vintage Port

Winery Quinta do NovalSilval Vintage Port

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Silval Vintage Port of Winery Quinta do Noval is a natural sweet wine from the region of Porto of Duriense.
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Silval Vintage Port of the Winery Quinta do Noval is in the top 70 of wines of Porto.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, vanilla

Wine with spices taste

licorice, cinnamon

Wine with earth taste

cocoa, leather

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Silval Vintage Port of Winery Quinta do Noval in the region of Duriense often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of blackberry, blueberry or red fruit.

Details and technical informations about Winery Quinta do Noval's Silval Vintage Port.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta Barroca

Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.

Last vintages of this wine

Silval Vintage Port - 2011
In the top 70 of of Porto wines
Average rating: 4.611110.5
Silval Vintage Port - 2009
In the top 70 of of Porto wines
Average rating: 4.311110
Silval Vintage Port - 2007
In the top 70 of of Porto wines
Average rating: 4.211110
Silval Vintage Port - 2005
In the top 70 of of Porto wines
Average rating: 411110
Silval Vintage Port - 2004
In the top 70 of of Porto wines
Average rating: 4.411110
Silval Vintage Port - 2003
In the top 70 of of Porto wines
Average rating: 4.311110
Silval Vintage Port - 2002
In the top 70 of of Porto wines
Average rating: 4.411110

The best vintages of Silval Vintage Port from Winery Quinta do Noval are 2011, 2004, 2002, 1994 and 2009.

Informations about the Winery Quinta do Noval

The winery offers 55 different wines.
Its wines get an average rating of 4.
This winery is part of the AXA Millesimes.
It is in the top 10 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Quinta do Noval is one of of the world's greatest estates. It offers 65 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 450 of of Portugal wines
In the top 75 of of Porto wines
In the top 200 of natural sweet wines
In the top 8000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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