The Winery Quinta do Noval is one of the largest wineries in the world. It offers 55 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Quinta do Noval wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Noval wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Noval wines with technical and enological descriptions.
How Winery Quinta do Noval wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of cicadas at the chib, pasta gratin with comté cheese or grandma's cherry clafoutis.
On the nose the natural sweet wine of Winery Quinta do Noval. often reveals types of flavors of cherry, marmalade or licorice and sometimes also flavors of violet, strawberries or red fruit. In the mouth the natural sweet wine of Winery Quinta do Noval. is a powerful with a good balance between acidity and sweetness.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Quinta do Noval wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with broccoli or risotto of penne with chorizo and merguez.
On the nose the red wine of Winery Quinta do Noval. often reveals types of flavors of cherry, cheese or microbio and sometimes also flavors of oak, spices or black plum. In the mouth the red wine of Winery Quinta do Noval. is a powerful with a nice balance between acidity and tannins.
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
How Winery Quinta do Noval wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, happy new year bites or fish colombo.
On the nose the white wine of Winery Quinta do Noval. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Quinta do Noval. is a powerful with a nice freshness.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Noval.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...
In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
