Winery Quinta do Noval - Maria Mansa Douro Branco

Winery Quinta do NovalMaria Mansa Douro Branco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maria Mansa Douro Branco of Winery Quinta do Noval is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Maria Mansa Douro Branco from the Winery Quinta do Noval

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Maria Mansa Douro Branco of Winery Quinta do Noval in the region of Duriense is a powerful with a nice freshness.

Details and technical informations about Winery Quinta do Noval's Maria Mansa Douro Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Maria Mansa Douro Branco - 2019
In the top 100 of of Douro wines
Average rating: 3.911110
Maria Mansa Douro Branco - 2018
In the top 100 of of Douro wines
Average rating: 3.71110.50
Maria Mansa Douro Branco - 2017
In the top 100 of of Douro wines
Average rating: 3.71110.50
Maria Mansa Douro Branco - 2016
In the top 100 of of Douro wines
Average rating: 3.61110.50

The best vintages of Maria Mansa Douro Branco from Winery Quinta do Noval are 2019, 2018, 2017, 2016

Informations about the Winery Quinta do Noval

The winery offers 58 different wines.
Its wines get an average rating of 4.
This winery is part of the AXA Millesimes.
It is in the top 20 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta do Noval is one of of the world's great estates. It offers 49 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 3500 of of Portugal wines
In the top 350 of of Douro wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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