Winery C. da SilvaDalva 63 Golden White Colheita Porto
Natural sweet wine
This wine generally goes well with
The Dalva 63 Golden White Colheita Porto of the Winery C. da Silva is in the top 50 of wines of Porto.
Wine flavors and olphactive analysis
On the nose the Dalva 63 Golden White Colheita Porto of Winery C. da Silva in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery C. da Silva's Dalva 63 Golden White Colheita Porto.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Dalva 63 Golden White Colheita Porto from Winery C. da Silva are 1963, 0
Informations about the Winery C. da Silva
The Winery C. da Silva is one of of the world's greatest estates. It offers 109 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
