Winery C. da SilvaDalva Grande Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dalva Grande Reserva Tinto from the Winery C. da Silva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dalva Grande Reserva Tinto of Winery C. da Silva in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dalva Grande Reserva Tinto of Winery C. da Silva in the region of Duriense often reveals types of flavors of oaky, oak.
Food and wine pairings with Dalva Grande Reserva Tinto
Pairings that work perfectly with Dalva Grande Reserva Tinto
Original food and wine pairings with Dalva Grande Reserva Tinto
The Dalva Grande Reserva Tinto of Winery C. da Silva matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, quiche with tartiflette or leg of lamb in braillouse.
Details and technical informations about Winery C. da Silva's Dalva Grande Reserva Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Dalva Grande Reserva Tinto from Winery C. da Silva are 2009, 2011, 2014
Informations about the Winery C. da Silva
The Winery C. da Silva is one of of the world's greatest estates. It offers 109 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
