Winery C. da SilvaDalva Colheita Porto
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or mature and hard cheese.
Taste structure of the Dalva Colheita Porto from the Winery C. da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dalva Colheita Porto of Winery C. da Silva in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Dalva Colheita Porto of Winery C. da Silva in the region of Duriense often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Dalva Colheita Porto
Pairings that work perfectly with Dalva Colheita Porto
Original food and wine pairings with Dalva Colheita Porto
The Dalva Colheita Porto of Winery C. da Silva matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of real chocolate cake, comté cheese and cream soufflé or mascarpone/gorgonzola macaroni gratin.
Details and technical informations about Winery C. da Silva's Dalva Colheita Porto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Dalva Colheita Porto from Winery C. da Silva are 1971, 1968, 1966, 1934 and 1967.
Informations about the Winery C. da Silva
The Winery C. da Silva is one of of the world's greatest estates. It offers 109 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
