Winery Seara d'Ordens10 Years Old Tawny Porto
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the 10 Years Old Tawny Porto of Winery Seara d'Ordens in the region of Duriense often reveals types of flavors of oaky, earth or dried fruit and sometimes also flavors of black fruit, citrus fruit or spices.
Food and wine pairings with 10 Years Old Tawny Porto
Pairings that work perfectly with 10 Years Old Tawny Porto
Original food and wine pairings with 10 Years Old Tawny Porto
The 10 Years Old Tawny Porto of Winery Seara d'Ordens matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tournedos with boursin or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Seara d'Ordens's 10 Years Old Tawny Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of 10 Years Old Tawny Porto from Winery Seara d'Ordens are 2017, 2010
Informations about the Winery Seara d'Ordens
The Winery Seara d'Ordens is one of of the world's greatest estates. It offers 37 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
