Winery Kopke40 Years Old Tawny Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The 40 Years Old Tawny Port of the Winery Kopke is in the top 20 of wines of Porto.
Wine flavors and olphactive analysis
On the nose the 40 Years Old Tawny Port of Winery Kopke in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with 40 Years Old Tawny Port
Pairings that work perfectly with 40 Years Old Tawny Port
Original food and wine pairings with 40 Years Old Tawny Port
The 40 Years Old Tawny Port of Winery Kopke matches generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or my godmother's sausage salad.
Details and technical informations about Winery Kopke's 40 Years Old Tawny Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of 40 Years Old Tawny Port from Winery Kopke are 0, 2008
Informations about the Winery Kopke
The Winery Kopke is one of of the world's greatest estates. It offers 75 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
