The Winery Kopke is one of the world's great estates. It offers 99 wines for sale in of Porto to come and discover on site or to buy online.
Looking for the best Winery Kopke wines in Porto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kopke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kopke wines with technical and enological descriptions.
How Winery Kopke wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef bourguignon in the oven of nanou, filet mignon stuffed with bacon and comté cheese or very simple muffins.
On the nose the natural sweet wine of Winery Kopke. often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the natural sweet wine of Winery Kopke. is a powerful mainly marked by the residual sugar.
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
How Winery Kopke wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, roasted pumpkin seeds or back of cod with chorizo and parmesan crumble.
On the nose the white wine of Winery Kopke. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, peach or green apple. In the mouth the white wine of Winery Kopke. is a powerful with a nice freshness.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Kopke wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta carbonara or leg of lamb brissac (leftover leg of lamb).
On the nose the red wine of Winery Kopke. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, vanilla or coffee. In the mouth the red wine of Winery Kopke. is a powerful with a nice balance between acidity and tannins.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery Kopke wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Porto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kopke.
