Winery KopkePorto Special Reserve
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinto cão and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Special Reserve from the Winery Kopke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Special Reserve of Winery Kopke in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Porto Special Reserve of Winery Kopke in the region of Duriense often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Porto Special Reserve
Pairings that work perfectly with Porto Special Reserve
Original food and wine pairings with Porto Special Reserve
The Porto Special Reserve of Winery Kopke matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef tongue with mushrooms, gaufress and light or apple and roquefort quiche.
Details and technical informations about Winery Kopke's Porto Special Reserve.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Porto Special Reserve from Winery Kopke are 0
Informations about the Winery Kopke
The Winery Kopke is one of of the world's great estates. It offers 75 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
