Winery KopkeTawny Port
This wine is a blend of 3 varietals which are the Tinta Barroca, the Tinto cão and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Tawny Port from the Winery Kopke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tawny Port of Winery Kopke in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
caramel
Food and wine pairings with Tawny Port
Pairings that work perfectly with Tawny Port
Original food and wine pairings with Tawny Port
The Tawny Port of Winery Kopke matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of pork shoulder with mustard, tiramisu (original recipe) or mixed tagliatelle with roquefort sauce and leek.
Details and technical informations about Winery Kopke's Tawny Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Kopke
The Winery Kopke is one of of the world's great estates. It offers 75 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.