Discover the top 100 best natural sweet wines of Duriense as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Duriense and the best vintages to taste in this region.
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
Structured, intensely coloured reds with a dark ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper, aromatic herbs and balsamic notes. Fine cellaring potential. Traditional component of great Douro DOC reds, Porto, as well as Alentejo DOC and Tejo DOC wines. Portuguese synonym for trincadeira (or trincadeira preta), a signature indigenous Portuguese variety.
natural sweet wines from the region of Duriense go well with generally quite well with dishes of beef, mature and hard cheese or blue cheese such as recipes of pasta bolognese, fondue savoyarde style or pear gratin with roquefort cheese.
On the nose in the region of Duriense often reveals types of flavors of cherry, black cherries or plum and sometimes also flavors of dark chocolate, chocolate or raisin. In the mouth in the region of Duriense is a powerful with a good balance between acidity and sweetness.
