Winery Butler Nephew - 10 Years Old White Port

Winery Butler Nephew10 Years Old White Port

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 10 Years Old White Port of Winery Butler Nephew is a natural sweet wine from the region of Porto of Duriense.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the 10 Years Old White Port of Winery Butler Nephew in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit.

Details and technical informations about Winery Butler Nephew's 10 Years Old White Port.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Mouyssaguès

Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.

Last vintages of this wine

10 Years Old White Port - 2016
In the top 100 of of Porto wines
Average rating: 4.211110
10 Years Old White Port - 2015
In the top 100 of of Porto wines
Average rating: 411110
10 Years Old White Port - 2013
In the top 100 of of Porto wines
Average rating: 4.311110
10 Years Old White Port - 0
In the top 100 of of Porto wines
Average rating: 4.111110

The best vintages of 10 Years Old White Port from Winery Butler Nephew are 2013, 2016, 0, 2015

Informations about the Winery Butler Nephew

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Porto in the region of Duriense

The Winery Butler Nephew is one of of the world's greatest estates. It offers 16 wines for sale in the of Porto to come and discover on site or to buy online.

Top wine Duriense
In the top 850 of of Portugal wines
In the top 150 of of Porto wines
In the top 350 of natural sweet wines
In the top 20000 wines of the world

The wine region of Porto

The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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