Winery C. da SilvaPresidential Colheita Port
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Presidential Colheita Port of the Winery C. da Silva is in the top 70 of wines of Porto.
Wine flavors and olphactive analysis
On the nose the Presidential Colheita Port of Winery C. da Silva in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Presidential Colheita Port
Pairings that work perfectly with Presidential Colheita Port
Original food and wine pairings with Presidential Colheita Port
The Presidential Colheita Port of Winery C. da Silva matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or leek, bacon and beaufort pie.
Details and technical informations about Winery C. da Silva's Presidential Colheita Port.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Presidential Colheita Port from Winery C. da Silva are 2004, 2007, 0, 2000 and 1992.
Informations about the Winery C. da Silva
The Winery C. da Silva is one of of the world's greatest estates. It offers 109 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
