Winery SandemanFinest Tawny Imperial Port
Natural sweet wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Finest Tawny Imperial Port of Winery Sandeman in the region of Duriense often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Finest Tawny Imperial Port
Pairings that work perfectly with Finest Tawny Imperial Port
Original food and wine pairings with Finest Tawny Imperial Port
The Finest Tawny Imperial Port of Winery Sandeman matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with mustard or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Sandeman's Finest Tawny Imperial Port.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Finest Tawny Imperial Port from Winery Sandeman are 2018
Informations about the Winery Sandeman
The Winery Sandeman is one of of the world's greatest estates. It offers 69 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
