Winery SandemanMedium Dry Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Medium Dry Sherry from the Winery Sandeman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Sherry of Winery Sandeman in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Medium Dry Sherry of Winery Sandeman in the region of Andalousie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of tobacco, coffee or plum.
Food and wine pairings with Medium Dry Sherry
Pairings that work perfectly with Medium Dry Sherry
Original food and wine pairings with Medium Dry Sherry
The Medium Dry Sherry of Winery Sandeman matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of quick chocolate fudge cake, fondue savoyarde style or cervelat in the alsatian style.
Details and technical informations about Winery Sandeman's Medium Dry Sherry.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Medium Dry Sherry from Winery Sandeman are 2010, 2009, 2011, 2008 and 2007.
Informations about the Winery Sandeman
The Winery Sandeman is one of of the world's great estates. It offers 69 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
