Winery SandemanMedium Dry Sherry
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Medium Dry Sherry from the Winery Sandeman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Sherry of Winery Sandeman in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Medium Dry Sherry of Winery Sandeman in the region of Andalousie often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of tobacco, coffee or plum.
Food and wine pairings with Medium Dry Sherry
Pairings that work perfectly with Medium Dry Sherry
Original food and wine pairings with Medium Dry Sherry
The Medium Dry Sherry of Winery Sandeman matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of homemade cookies, stuffed eggplant bonifacian style or green tomatoes in vinegar.
Details and technical informations about Winery Sandeman's Medium Dry Sherry.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Medium Dry Sherry from Winery Sandeman are 2010, 2009, 2011, 2008 and 2007.
Informations about the Winery Sandeman
The Winery Sandeman is one of of the world's great estates. It offers 69 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
