Discover the top 100 best natural sweet wines of Duriense as well as the best winemakers in the region. Explore the varietals of the natural sweet wines that are popular of Duriense and the best vintages to taste in this region.
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy style, adding freshness to blends. A traditional component of Douro DOC and Port blends, bringing freshness and aromas to great fortified wines. Native Portuguese black grape from the Douro, cultivated in decreasing quantities but preserved.
natural sweet wines from the region of Duriense go well with generally quite well with dishes of beef, mature and hard cheese or blue cheese such as recipes of beef goulash, smoked salmon and comté pie or trout with blue cheese sauce.
On the nose in the region of Duriense often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, red fruit or coffee. In the mouth in the region of Duriense is a powerful with a good balance between acidity and sweetness.
