Winery Porto CruzSpecial Reserve Port
Natural sweet wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Special Reserve Port from the Winery Porto Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Port of Winery Porto Cruz in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Special Reserve Port of Winery Porto Cruz in the region of Duriense often reveals types of flavors of cherry, nutty or dried fruit and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Special Reserve Port
Pairings that work perfectly with Special Reserve Port
Original food and wine pairings with Special Reserve Port
The Special Reserve Port of Winery Porto Cruz matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beer goulash, yoghurt cake or potato gratin with blue cheese and bacon.
Details and technical informations about Winery Porto Cruz's Special Reserve Port.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Special Reserve Port from Winery Porto Cruz are 1987, 1887, 2005, 2013 and 2008.
Informations about the Winery Porto Cruz
The Winery Porto Cruz is one of of the world's greatest estates. It offers 29 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
