Winery RozèsColheita Porto
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Colheita Porto of Winery Rozès in the region of Duriense often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Colheita Porto
Pairings that work perfectly with Colheita Porto
Original food and wine pairings with Colheita Porto
The Colheita Porto of Winery Rozès matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Rozès's Colheita Porto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Colheita Porto from Winery Rozès are 1950, 1934, 2018, 2017 and 2009.
Informations about the Winery Rozès
The Winery Rozès is one of of the world's greatest estates. It offers 47 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
