The Winery Rozès of Douro of Duriense

The Winery Rozès is one of the largest wineries in the world. It offers 54 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Rozès wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rozès wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rozès wines with technical and enological descriptions.
How Winery Rozès wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of delicious bourguignon, brownies with nuts or mascarpone/gorgonzola macaroni gratin.
On the nose the natural sweet wine of Winery Rozès. often reveals types of flavors of caramel, raisin or fig and sometimes also flavors of non oak, microbio or oak. In the mouth the natural sweet wine of Winery Rozès. is a powerful mainly marked by the residual sugar.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Rozès wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spanish paella, patatas bravas (fried potatoes with spicy tomato sauce) or onigirazu.
On the nose the white wine of Winery Rozès. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Rozès. is a with a nice freshness.
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
How Winery Rozès wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole or gluten-free ham and olive cake.
Said of a wine dominated by the presence of alcohol.
How Winery Rozès wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, eggplant and zucchini lasagna or rice with paprika and merguez.
On the nose the red wine of Winery Rozès. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Rozès. is a powerful with a lot of tannins present in the mouth.
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
How Winery Rozès wines pair with each other generally quite well with dishes such as recipes .
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rozès.
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.