Winery RozèsPorto Tawny Conde de Monsul
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Tawny Conde de Monsul from the Winery Rozès
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Tawny Conde de Monsul of Winery Rozès in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Porto Tawny Conde de Monsul
Pairings that work perfectly with Porto Tawny Conde de Monsul
Original food and wine pairings with Porto Tawny Conde de Monsul
The Porto Tawny Conde de Monsul of Winery Rozès matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef coarse salt, traditional pastry flan or salmon with roquefort in foil.
Details and technical informations about Winery Rozès's Porto Tawny Conde de Monsul.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Porto Tawny Conde de Monsul from Winery Rozès are 0
Informations about the Winery Rozès
The Winery Rozès is one of of the world's great estates. It offers 47 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
